Differentiating Instruction Using Learning Menus

Summary

Mary Vaganis explains how seventh-grade social studies learners use customizable activity menus to tailor their educational experience. This approach fosters student autonomy by allowing participants to work at their own pace through appetizer, entree, and dessert tasks that build critical literacy skills. This video shows how the second edition varies from the first edition! Here's the link to the Video: teachingchannel.org/videos/ Rotation stations allow students to This video shows the differences between the mentioned series and the original Informal (very informal!) video which compares the inclusive book Watch Alberta Education's new Inclusive Education Video Series to Not every learner starts in the same place. Register here: ce.fresno.edu/educator-courses/ece-903/ Discover how to meet the needs of all children in your classroom ...